Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet flavor profile and versatility. Whether paired with savory snacks like ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

Embrace the vibrant, flavourful world of chutney and discover how these delightful condiments can enhance both your meals and ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Serve immediately. Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...