Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet flavor profile and versatility. Whether paired with savory snacks like ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Embrace the vibrant, flavourful world of chutney and discover how these delightful condiments can enhance both your meals and ...