Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind ...

you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer pad thai sauce or flavorful ...

Traditionally made with rice noodles, pad Thai often includes a combination of a protein like tofu or shrimp, vegetables, peanuts, and a distinct tamarind-based sauce that is tart with a hint of sweet ...

you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai sauce or flavorful ...

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the ...