Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer pad thai sauce or flavorful ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is used in curries, chutneys, pickles, and stews, as well as soups, and as a key ingredient in the sauce for pad thai. It's even found in Worcestershire sauce. However, if you've never cooked ...

Traditionally made with rice noodles, pad Thai often includes a combination of a protein like tofu or shrimp, vegetables, peanuts, and a distinct tamarind-based sauce that is tart with a hint of sweet ...

Just a stone's throw from the REX and theaters, Makham Thaï is a Thai-style stopover ideal for small groups or couples. With ...

you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai sauce or flavorful ...

While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...