Head chef Alex Henderson sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal at home.

Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

WHEN it comes to Burns Night dishes, there's no better person than Coinneach MacLeod to show what Scotland has to offer. Coinneach, better known as the Hebridean Baker, is renowned for his ability ...

Scots foods such as Scottish wild salmon and Ayrshire new potatoes have been given protected status in Japan in a bid to stop counterfeiters. The products will now be safeguarded against imitation ...

While the star of the meal is always a freshly prepared haggis served with neeps and tatties, the starter is generally one of a handful of Scottish soups. If you’re keen to stick to a smaller ...