Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Marinate your chicken, shallow fry it on the tawa, and throw in some spices ... it's a street food classic from Mumbai that's super easy to whip up at home. Soya chaap never tasted this good! Cooked ...