It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.
Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Similar to tofu, tempeh is made from soybeans. However, it is a fermented food product. Other grains, beans, and legumes can also ...
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza ...
Tempeh, while less well known as tofu, is a delicious, soy-based protein option that's a great addition to many people's kitchens. Tempeh is made from fermented whole soybeans that are pressed into a ...
Miller: Can you describe natto? Nestler: Natto is a traditional Japanese fermented soybean and it’s different from miso and it’s different from tempeh. It’s sticky from the fermentation process.
Part potluck and part pickling-season party, attendees can sample a cornucopia of international fermented delights such as kraut, kombucha, sour pickles, hot sauces, miso, tempeh, natto ...