It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Similar to tofu, tempeh is made from soybeans. However, it is a fermented food product. Other grains, beans, and legumes can also ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Similar to tofu, tempeh is a plant-based protein made from fermented soybeans. Because tempeh is typically pasteurized and cooked before consumption, it’s not likely to retain active cultures.

Tempeh is made from fermented whole soybeans that are pressed into a dense, rectangular cake that is sliced before cooking. It doesn't have a particularly strong taste, but some people describe it as ...

It's been a good news week for plant-based at UK supermarket chain Morrisons, which operates around 500 stores across England ...

Part potluck and part pickling-season party, attendees can sample a cornucopia of international fermented delights such as kraut, kombucha, sour pickles, hot sauces, miso, tempeh, natto ...