From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

You may have heard that fermented foods contain beneficial bacteria that support gut health, but it turns out that these ...

It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Similar to tofu, tempeh is made from soybeans. However, it is a fermented food product. Other grains, beans, and legumes can also ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza ...

Tempeh, while less well known as tofu, is a delicious, soy-based protein option that's a great addition to many people's kitchens. Tempeh is made from fermented whole soybeans that are pressed into a ...

Miller: Can you describe natto? Nestler: Natto is a traditional Japanese fermented soybean and it’s different from miso and it’s different from tempeh. It’s sticky from the fermentation process.

It's been a good news week for plant-based at UK supermarket chain Morrisons, which operates around 500 stores across England ...

Part potluck and part pickling-season party, attendees can sample a cornucopia of international fermented delights such as kraut, kombucha, sour pickles, hot sauces, miso, tempeh, natto ...