Bok choy, a type of Chinese cabbage, is a cruciferous vegetable and nutritional powerhouse just like other dark-green, leafy ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Try our best tempeh recipes for dinner tonight. Tempeh is a nutrient-rich plant protein made from fermented soya beans and ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...

Tempeh is tofu’s gnarly brother ... and if you haven’t tried it or liked it before, this recipe may help you see it as something to look forward to. The trick is to cut it into thin strips ...

It’s simple, healthy, plant-based food that’s really tasty and full of freshness. The tempeh is crisped up rich and brown before getting a flavour-packed coating of kashmiri chilli ...

Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate for at least 5 minutes. Layer the beansprouts and green beans in a steamer and steam for 3–4 minutes: they should ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...