This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Although commonly attributed to Nobel Laureate Milton Friedman, the expression, ‘there ain’t no such thing as a free lunch’ ...

However, eating it raw isn't really recommended. Once it is cooked, it can also be eaten cold, so if you want to throw it in a sandwich, wrap, or salad, there's no need to reheat it either. Whichever ...

But if you deep-fry it, the heat may reduce some of the isoflavones. Tempeh is a popular meat alternative in sandwiches, salads, and stir-fries, but you can also serve it as a main dish.

Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch”. Separately, each of these words contains lots of promise. In combination they spell ...