If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

Tempeh is made from fermented whole soybeans that are pressed into a dense, rectangular cake that is sliced before cooking. It doesn't have a particularly strong taste, but some people describe it as ...

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Who: Hosted by Evan Paul, friend to country stars and fans! What: The perfect blend of your favorite artists and your favorite songs! When: Taste of Country Nights airs nightly Monday through ...

So while the water supply will not be disrupted, the famously crisp taste may change. "The water will always be there," Department of Environmental Protection Deputy Commissioner Paul Rush said.

California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza ...

Largely unknown outside of New England, "coffee milk" has made a splash this fall thanks to Dunkin's limited-time product, the "Dunkalatte." A typical latte combines a milk base with espresso. The ...

As she told me: “Wok hei is so difficult to find in America. If you want the perfect texture and taste of the char, it lives only in Hong Kong.” So this year, my mother and I traveled back to ...