Either way, it is a fantastic source of protein, and its versatile texture and taste make it an excellent low-fat substitute for meat in almost any dish. Making tempeh requires a considerable amount ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Tempeh is made from fermented whole soybeans that are pressed into a dense, rectangular cake that is sliced before cooking. It doesn't have a particularly strong taste, but some people describe it as ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...