Either way, it is a fantastic source of protein, and its versatile texture and taste make it an excellent low-fat substitute for meat in almost any dish. Making tempeh requires a considerable amount ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

Tempeh is made from fermented whole soybeans that are pressed into a dense, rectangular cake that is sliced before cooking. It doesn't have a particularly strong taste, but some people describe it as ...

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...