Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste ... proof container or bag, this dish freezes well without the sugar ...
This delicious chicken massaman curry has a lot of ingredients ... Blend the ground spices with all the remaining curry paste ingredients in a food processor, until smooth and well combined.
is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...