2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Thai fried rice is typically cooked at high heat, imparting the smoky, slightly charred flavor for which the dish is known.

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Bring to the boil, then remove from the heat and serve with rice. If covered and chilled in the fridge ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. It has to be satisfying. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...