The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...

For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring onions ...

3. Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked through. 4. Pour dressing over salad and toss to combine. Serve fish cakes ...