3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4. Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.

A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour. This meal provides 346 kcal, 38.7g protein, 2.4g carbohydrate (of which 2.3g sugars ...

Steamed fish is the first dish I learned how to cook ... garlic and lemongrass for a Thai-style dish; with fermented black beans, fine slivers of dried tangerine peel and thin slices of salted ...

If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe ...

At Thai restaurants, fish is often steamed with aromatics (like ginger, lemongrass, and kaffir lime leaves) and served in a sweet-salty-spicy sauce. Gorin recommends ordering your sauce on the ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.