“Make sure that you’ve got timers for the food so that it keeps you alert and aware of what you’re cooking. If you ever leave ...

Health experts told CNY Central that people should prepare everything carefully, especially poultry, during Thanksgiving and ...

Food banks help get dinner on the table year round. At Thanksgiving, there's a special mission and that requires a special ...

The Press-Citizen staff share their favorite things about Thanksgiving, from food to family traditions to reasons to be ...

Carrots, often overlooked, can be transformed into stunning and flavorful Thanksgiving dishes. Whether you're looking for a ...

Nov. 25 marked the beginning of a three-day effort to distribute 13,000 turkey dinners to people throughout Phoenix. A few ...

Thanksgiving is a time for gathering, gratitude and, of course, indulgent feasting. Across the country, families and friends ...

If you’re taking a GLP-1 medication, some foods should be avoided — including a traditional favorite Getty There are a few foods you may want to skip on Thanksgiving if you're taking a GLP-1 ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

Community members held a Thanksgiving food giveaway, lending a hand to ensure their neighbors are able to have a happy ...