Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

Dive into a glorious mountain of thick chewy noodles and plump juicy shrimp calling your name! Impress your squad with this ...

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...

Noodle & Beer Chinatown joins the brand’s existing site in Spitalfields.

meaty-flavored condiment enjoyed in numerous Asian dishes. Its delicious taste enhances everything from soups and stews to noodle preparations and fried rice. The seasoning’s thick, smooth ...