Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

cooling thick caramel, or releasing delicate macaron shells? Or a litany of other common baking and cooking tasks? Let’s get into it. Also known as baking paper, parchment paper is simply paper ...