A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive in the world.

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

Soy sauce prawns is a fast and easy dish that appears ... The prawns should be lightly coated with the sauce, which will be thick and glossy. Sprinkle freshly ground black pepper over the prawns ...