Buy some regular Japanese soy sauce and heat it gently with palm sugar and flavors like ginger and star anise until it's thick and syrupy. But it's worth searching for the deeply umami real thing.

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

Soy sauce prawns is a fast and easy dish that appears ... The prawns should be lightly coated with the sauce, which will be thick and glossy. Sprinkle freshly ground black pepper over the prawns ...