2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain. Rince with ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

Dive into a glorious mountain of thick chewy noodles and plump juicy shrimp calling your name! Impress your squad with this ...