It's also gluten-free, since these fries include rich flour and food starch rather than any wheat. For an inexpensive option, you can also use generic brands of thin cut fries to achieve a similar ...

Air-fried fries are thin, crispy and just as good as their fast-food counterparts, argue Sam and Dom Milner in their book Air ...

These fries are very thin and absorb too much of the oil ... They almost have the texture of steak fries. The thick cut is a clear advantage because they hold up well — they aren't soggy ...

Roll out the dough into a long slab and carefully use a knife to slice thin strips. Then cut these strips down into smaller, fry-like creations. Place your cookie fries evenly spaced on a baking ...