Because fish eggs, or roe, are widely coveted and enjoyed in a variety of dishes, it's important to understand the ...

Arrange the shrimp over the noodles. Drizzle a little fish sauce over the flesh of each shrimp, then sprinkle lightly with shrimp roe. Scatter the garlic and chilli pieces on top. Pour water into ...

The roe, which is golden-yellow in colour, is also well-liked – in Japan, flying fish roe or ‘tobiko’ is coloured green with wasabi and used as a garnish for sushi.

avocado and crab meat salad with tobiko fish roe; and soup noodles with minced pork, shiitake mushrooms, greens and carrots. Other great menus found on routes include Chef Mashama Bailey’s ...