Gourmet Grilling With Chef Jacques Pepin For the Fourth of July, Chef Jacques Pepin suggests a unique take on the grilling tradition: lamb burgers stuffed with feta, served with red wine.

This is: a New York strip," he said during an episode of "Today's Gourmet." The New York strip is a super versatile cut with a rich, beefy flavor. Pépin highlighted the steak's great marbling and ...

He declared his love for this particular cut of meat on an episode of "Today's Gourmet with Jacques Pépin" that aired in 1991. In that memorable episode, Pépin showcased three different beef ...