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Depending on the final dish and what form you want your tofu pieces to take, you can transform the block in several ways; dice or slice (thinly if you want to make something crispy and ‘bacon ...
Spread the tofu on kitchen paper to dry – it will continue to crisp up as it cools. When cool, transfer to a container and keep in the fridge for up to a week. For bacon slices, thinly slice the ...
Dustin uses quinoa to create plant-based bacon and blends up some creamy tofu to make the sauce. Who says pasta carbonara can’t be enjoyed by everyone? 1. Prepare the pasta according to package ...