This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Firm tofu has a denser texture and will hold its shape during cooking. It absorbs marinades and sauces well, making it a great choice for dishes where a more substantial, chewy texture is desired.

So why is it often seen as a cooking sidekick? This humble appliance can do a lot more than reheat ... In this recipe, that’s ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Cooking process - Heat cooking oil in a pan ... Add a little water and simmer until the tomatoes are soft. - Place the fried ...

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews ... ardent tofuphobe—and remind you never to judge a food by its political reputation.

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes. Stir in green onions, soy sauce ...

Bold flavors such as peanut sauce, teriyaki, buffalo sauce and curry are ideal pairings with tofu. Cooking methods like blending it into a smoothie, throwing it on the grill or crisping it up in ...