You may know your classic Japanese noodles—ramen, udon, soba—but have you added shirataki noodles? These Japanese noodles are ...

If you are someone who is keen on health trends and follows them regularly, the term 'alien noodles' may not be alien to you.

It's in broths that I think Shirataki noodles shine - because they float around looking slightly eel-like and they're great to slurp up out of the bowl using chopsticks.

Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir the noodles into the mushroom broth and bring to the boil. Reduce the heat until the mixture is simmering ...

If the noodles aren't cooked ... Film the bottom with oil. When hot, add the tofu cubes. Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel ...

Season 2-3 Shirataki Yakisoba & Shogayaki Marc demonstrates how to make a simple and healthy yakisoba bento. We head to Iwakuni, Yamaguchi Prefecture during Bento Trip.

Cube the tofu and cover in half of the sauce (setting ... heat for 3–4 minutes before adding the carrot ribbons. Add the noodles, pour in the remaining sauce and season with the salt.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.