Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

The fried pork from Tonkatsu Tamafuji causes a frenzy. Getting a reservation is almost impossible, with tables booked five ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Pair with a flavorful broth for dipping and you have a refreshing Japanese meal. Tonkatsu is a juicy, crispy pork cutlet that ...