What you'll end up with is a block of Spam that is rough around the edges and much harder to handle in your recipes. But there is an easy way to avoid all of this, as long as you haven't already ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...

[4] At Ono Hawaiian Plates, a restaurant in Minneapolis, Minnesota, it is often kids and young adults who are ordering Spam ...