1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall flavors and feels. But then I made it again outside of the holidays, and it ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

This butternut squash lasagne is one of my stalwart recipes that used to only make ... Meanwhile, finely grate the parmesan for the topping, toss in a small bowl with the breadcrumbs and set ...

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... dot with more of the butter, then bake for 35-45 minutes, or until the mash is ...

Spread the squash in a single layer on a parchment-lined or greased baking sheet and roast for 25-30 minutes until crispy on ...

How wrong I was. The dish consisted of every imaginable way of presenting butternut squash. There were roasted rectangles, pickled sheets, sweetened stars, spiced purée and even some blanched ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.