While stir-frying is a skill in itself, one crucial aspect that often leaves home cooks scratching their heads is how to toss ...

In a wok heat the olive oil and add in the ... To make the dressing blitz all the ingredients together in a small food processor. In a bowl toss together the diced tofu, corn-starch, salt and ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes ...

Add to the wok and toss well over a high heat. Add the bean sprouts, toss, then add the rice wine. Add the hoisin, oyster and soy sauces and toss well. Scatter with the remaining spring onions and ...

1. Soak the entire mushroom for 2 hours, and then slice all of them. 2. 2. Add mushroom in wok and toss them until it becomes dry. 3. 3. Add oil in wok along with fresh dry mushroom, light soy, dark ...

9. Take the prepared sauce, give it a stir, and quickly pour it into the wok, cooking until the sauce thickens. 10. Add in one or two tablespoon of water if needed, toss well, and cook for a further ...

In a wok, heat the olive oil and add in the ... To make the dressing, blitz all the ingredients together in a small food processor. In a bowl, toss together the diced tofu, cornstarch, salt ...