These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...

This cold green bean salad features green beans, peas, squash, and walnuts tossed in a balsamic dressing. It’s the perfect ...

Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.

Top it with avocado, blanched green beans and broccoli and a dusting ... tossed with crusty bread and soaked in vinegar. Toss the salad with kale before serving. It doesn’t get easier than ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Toss with a tasty dressing and top with freshly ... Roasted pecans go well with these salads. Still keeping a green salad as the featured meal, I sometimes accompany it with buttered toast ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Sometimes a crisp, crunchy cabbage salad just hits the spot ... nutty toasted pecans, tart green apples, and peppery arugula, ...

For the salad, toss the chillies, coriander and mint leaves ... Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.