A big part of what makes Japan so fascinating is how the traditional and modern aspects of the country so often exist side ..

Gujo-Hachiman is famous for its ayu sweetfish, some of the tastiest in Japan. The traditional fishing method here, dating to the Edo period (1603-1868), is named yana after the bamboo platform ...

Hachiman is as no-nonsense as they come. A grizzled veteran of the squared circle, the world-traveled Superstar has racked up championships around the globe in an impressive decade-plus career ...