There was a close correlation between the triglyceride level and the degree of lipoprotein lipase inhibition (Table 1). Clear patient's serum (samples taken on July 12 and August 10) was devoid of ...
A main constituent of cocoa butter is SOS fat, an enzymatic interesterification between stearic acids and oleic acids of 1-, 3-position triacylglycerol. Lipase has a high selectivity to the 1-, 3 ...