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Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

Top with spoonfuls of fresh vanilla yoghurt and then the toasted nibbed almonds. Serve the cheat's trifle on the same day as you assemble it. Place the berries, orange juice and ground ginger in a ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream, the halved strawberries and at the last moment spoon over the fresh mint syrup.