Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Peek at the trout's inside flesh to test -- it's ready when the meat is white. If it's still translucent, cover and cook for another 3 to 5 minutes. Remove from the grill. Place the trout on a ...

This recipe is perfect for any occasion, whether it's a holiday gathering or a casual game night. Smoked Trout Dip has become a go-to dish in my home, offering that unmistakable charm only ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Fold in the trout and horseradish; cook, stirring occasionally, until warmed through, about 2 minutes. Off heat, stir in the dill and chives. Taste and season with salt and pepper, top each ...