Trussing a turkey, or chicken for that matter, is much easier than you might think. When I hear “truss,” I often think of a pork tenderloin or other long boneless roast that gets tied with a ...

You can also use the techniques we’re outlining below, like trussing the chicken, using plenty of butter (be sure to get ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a large, roasting tin and remove any trussing elastic or string. Put the lemon pieces inside the chicken. Drizzle 1 tablespoon of the ...

Just make sure that you're not resting your chicken under foil, as this will ruin its gloriously crispy skin. Remove Any ...

Scatter the onion over the base of a slow cooker. Remove any trussing string from the chicken and place, breast-side up, on top. Pour the oil into a small bowl. Stir in the paprika, salt and pepper.