For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste.

Pour into freezer moulds or a lined 1lb. loaf tin and freeze for at least 4 hours. 4. For the tuile preheat the oven to 180°C/160°C fan and line a baking tray with baking paper. 5. Cream the ...