A tuna burger with lettuce and tomato on a sesame seed bun on a plate. - Froggery/Getty Images The true test of the home chef is knowing when to underdo it, even when going extra seems too enticing.

In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

look no further than Tasting Table's fantastic tuna burgers for a change of pace. Using ingredients you probably already have ...