Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

While yellowtail and yellowfin tuna have similar sounding names and are both highly prized, they're different types of fish ...

to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with bass, mackerel or salmon ...

Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot ...

this style of tuna dish was wildly popular and a mainstay on restaurant menus around the country. Zakarian's version, with perfectly cooked fish encased in a thick, crunchy crust — fragrant and ...

In the so-called block or solid type of canned tuna, the fish is packed in chunks. According to Inaba Foods, larger pieces are suited to dishes such as “goya champuru” (Okinawan stir-fry dish ...

One of the lighter (no meat or cheese) options available at Wine Bar Food on this hot, sunny day is the tuna tartare ... Click here for more Dishes of the Day from the 2013 U.S. Open.

As for other dishes to serve with your ... ordering high-quality fish online. Honolulu Fish Company is a respected and reliable option for good ahi tuna. Light a grill or preheat a grill pan.

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body temperature ... up to 50 miles per hour and are capable of crossing oceans in the course of only a few weeks.