For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

An estimated 10% of Americans eat canned tuna at least once a week ... and thiolated polymers," which could be replicated by using "adsorbent-filled sachets placed within the container." ...

Rubin (@rubin_allergy) revealed a “public service announcement.” He said Tri-Union Seafoods is recalling their canned tuna which, allegedly, could have botulism. As Dr. Rubin mentions ...