Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Eating fish may be beneficial for humans, but what about for pets? Before you give your dog bite, here's what to keep in mind ...

Image After an initial carving, the tuna would be sliced up by several chefs and served to the public.Credit...Hiroko Masuike/The New York Times As paper bowls with various types of sashimi and ...

Dozens of sushi fans and sashimi lovers crowded around a large table that was set up on the outside patio of the supermarket. They watched in awe as a 150 lb. bluefin tuna was being carved and cut ...