Not a fan of cucumbers? Brand also suggests a Caesar salad or serving your tuna steak with diced avocado and pickled red onion with an avocado cream sauce. Read the original article on Tasting Table.

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...

Taste and season with salt and pepper, if desired. Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with ...

You can feel free to riff on these tacos if you'd like — other toppings that would go well with the grilled tuna include sliced ripe avocado, chiffonade green cabbage, thinly shaved radish ...

Put the corn on a serving platter or two dinner plates and add the tuna slices. Top with the tomato and avocado salsa. Spoon the ikura over the salsa and garnish with coriander leaves.

We start with a vibrant avocado salad, its creamy richness lifted by a paprika-laced sherry vinaigrette. For the main event, we make the ultimate steak — deeply seared outside, perfectly pin ...