While Tunisian food varies quite a bit, there are still a few very common ingredients that you’ll see repeated again and again: Tuna, black olives, hard-boiled egg, potatoes, and of course, harissa.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

has just launched a petition calling on «the Tunisian government to commit to an agro-ecological and food-secure future for Tunisia.» Through this online petition, the association draws attention to ...

“Our mission was to take Sephardic Tunisian food and to make it 2.0. To make it trendy, to make it hipster-like,” David said. “And we do this by taking the dishes and adapting them to the ...