and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...
You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.
The world's tallest man has p[aid a flying visit to the UK with the aim of promoting Turkish food and culture. Sultan Kosen, 39, arrived in the UK on 12th November for an overnight stop as part of ...
and serves traditional Turkish food like girit (a mix of Turkish cheeses and herbs), Izmir kofte and mercimek corbasi (lentil soup). “Many Turkish entrepreneurs open Mediterranean restaurants ...
This is what a delicious Turkish spread looks like. And that’s the kind of food you’ll be getting at this Turkish spot by the sea. Dig into authentic dishes and the true essence of Turkish culture at ...