Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...
Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...
You could swap pork Italian sausage for the turkey or chicken ... Once the vegetables are tender, turn the heat off to the soup. Stir in the kale. Let the soup cool for 5 to 10 minutes after ...