Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Set aside to cool completely. Preheat the oven to 220C/200C Fan/Gas 7 and preheat a pizza stone or heavy baking tray (the pie will sit on this and the extra heat will help the pastry base cook).

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